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The dogs are, no longer is kibble an acceptable meal, they expect a supreme of this, or a quenelle of that. Phoebe is forever reminding me that there isn't enough height in her meal, and Jazz has become obsessed with colour and texture. Olly, as befits his status, will eat anything, but insists it is free range and that all vegetables are organic. When did he learn the term "provenance"!

Dinner tonight is poulet de bresse, patate douce et petis pois avec du bouillon de volaille.

Then tarte aux pommes (sans tartes) please excuse my comedy french

They still have to "sit" tho.

3 Michelin stars? 3 desperadoes more like :wink:

 

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Jazz says;

'It's cooked to perfection. The flavours work well together, though I would have liked a little more of the jus'.
 

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gavnles said:
LHR_Tim said:
Mine get Poulet de E. Leclec Eco+
We've had a few holibags in France, nothing wrong with E.Leclerc :)
We shop at Chez M. Leclerc all the time. Nice stuff if you get the 'Nos régions ont du talent' (think Tesco's Finest range.)

It's just that the Eco+ chickens are about 4 euros and the Bourge en Bresse ones are about 16 euros.

As I feed raw, guess which ones the boys get ;-)
 
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