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Discussion Starter #1
Hi Everyone,

As promised, another little competition for you all. :D

For your chance to win a prize from the 'Furbabies' gift range, this is all you need to do:

Imagine you are a labrador, and design a menu of all the things you 'like' to eat! Your menu of the day, needs to consist of a 'starter, main course & desert' .

We will be choosing a winner in approx 4 weeks time, and will be looking for an all time no.1 menu for labs!

Remember, the 'foods' included don't necessariy have to be the usual purina or royal canin - we're talking slugs, frogs legs & other lab-i-licious stuff! Don't forget to give your menu a name, and also the dishes...

Anyone know what's for desert tonight? :p

Good luck, as i say we will announce the winner by 20th June.

Bye for now!

Julie
 

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Great Idea..... Julie......(claps)....

This wud be fun.... i hope i dun just throw up reading the menu here :wink: ...

I'll get frodo's menu tommorrow....

Good Luck all...Happy menu Designing.....
 

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Bens menu... "Crunchy Surprise"

Starter

Pro plan followed by a slice of pinched peanut butter on toast.

main course

a toy car wheel, crispy twig, and a lovely cool drink of pond water.

dessert

a fur cone and the odd gold fish from the pond.
 

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Shadow's dream dinner!!

Ok for Starters: some cardboard that used to be a box that Shad just shredded

Main Course: Deep Fried Rosie the Cat!! 8O :lol: with a side serving of destroyed egg-box

Desert: next doors yorkshire terrier in a warm chocolate & fudge sauce :lol:

And to Drink Sir?: Anything that's wet!
 

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Tilly's Tableau

Starters ...
L'escargot on a bed of crisp Clematis leaves

Main course...
Eaukanuba a la' garlic, with pured worms and saute' woodlice ( both medium rare please !)

Desert
Frozen Ice pole and Oil of Olay wrinkle cream Pavlova, topped with empty discarded bird seed husks ( finely cruched ! ) with a delicatly placed ' Boris on the top !
 

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Any ‘floor soiled’ scraps on top of a crusty old bread left for the birds, garnished with hand selected spiders, ants and flying insects.

***

‘An all you can devour in minutes’ meat feast
A selection of liver, chicken, lamb, beef, roadkill and anything moving that looks remotely edible with a side selection of grass & dirty rainwater from leftover puddles.

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Creamy ‘anything goes’ flavoured ice cream fresh from the freezer with a smothering of meat sauce, followed by a freshmint chew​
 

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Discussion Starter #9
Hi Everyone, :D

We need a few more entries.... LOL.... anyone feeling particularly creative this morning? :lol:

Don't forget - there's another prize to be won. :wink:

I look forward to reading your menu of the day!

Julie
 

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To start........

Sock a la cheese (fresh from dirty laundry basket!) served on a bed of freshly mown grass and moss.

For main course.........

A whole toilet roll, still soggy from being dropped down the toilet, shredded and served with a crunchy dressing of creepy crawlies and drizzled with thick, lumpy Bisto gravy. yum

and for dessert.........

a selection of hair scrunchies in varying colours served with rulers and pencils and an entire fringe from a previously beautiful rug.

To be washed down with water from the muddiest puddle you can find!

Delicious!!
 

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Before settling down to any meal Dan likes to ensure he looks and smells his very best so he starts off with a good liberal splash of Eau de Fox S**t.

His meal begins with an aperitif of Miracle Gro with a few nibbles of Gerti Guinea Pig food - preferable straight from the bowl, and some peanuts out of the bird feeder (mouldy).

He likes his napkin to be shredded, preferably dirty and definitely belonging to a complete stranger.

To start: Raw Carrots wrapped in elastic bands (favourite: red) liberally sprinkled with wood splinters - chewed and softened first.

Main course: Platter of goat's cheese (cream) surrounded with a jus of flies, butterflies, daddy longlegs and guinea pig poos. Plenty of raw carrots and celery. Accompanied by a side dish of pants - preferably dirty.

Pudding: Chocolate birthday cake, with candles, preferably untouched by anyone else first with a good mouthful of Waitrose's Pecan Pavlova.

All this washed down with the juices of vintage, black, muddy puddle and a glass eye from someone's soft cuddly dog.
 

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Bailey’s Brassaire

Daily Specials
27 June 2005
Starter
Limace (slugs) sprinkled with weetabix and full cream milk £7.00
Main Course
Thon (Tuna to you and I) with sunflower oil and meat jelly £15.00
Dessert
glacer la crème with chocolate buttons £6.00
Drink
eau d'étang (pond water) with a side of lait £4.00

We accept all major credit cards. No personal cheques, please






Please note: Dogs are not allowed to steal someone else's food - keep your dog under control at all times!
 

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Corbie's Menu

Starter

One dirty sock, served with soggy Weetabix and Frosties flicked over kitchen with tongue and then hoovered up. (don't forgot the ones lurking on nose)

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Main Course

Plate of Tissues straight from mum's trouser pocket, accompanied with sand which has been left overnight on the lawn to give that fresh produce flavour, together with plastic plant pot and dressed with strands of tassle from one carefully selected cushion cover

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Dessert

Bark shreddings, dressed with various coloured flowers freshly picked from the garden, topped with local warm sheep poop

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Followed by Warm paddling pool water served with (whole stick of)
mint lip balm

To drink - one bottle of fresh river water and ice :D
 

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MAXS MARVELLOUS MEAL

starter
fresh worms and bumble bees on a bed of mud.

main course
well chewed door mat and fence panel
served with fresh daisies and buttercups


dessert
linen basket topped with smelly socks

and to drink
stagnent puddle water
 

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BAILEY'S BRUNCH

STARTER

Crisp, just delivered mail servered on a platter of soggy, shredded carrier bag ( preferably Tesco's)

MAIN COURSE
Dry roasted Eukanuba with a sprinkling of dead or alive flies, grass and a side helping of freshly deposited and dug up cat poo

DESSERT
Small child flavoured lollies wrapped in half chewed baby wipes and mum's bra
 

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SOX'S SURPRISE

Starter

Rabbit Droppings served on a bed of fresh clover

Main Course

Succulent Mouse lightly tossed in fresh grass cuttings

Dessert

Mapel Syrup coloured plasterboard served on Vet bed






Margaret[/b]
 
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