Well, I just popped out to Asda while mine was in the oven. Got a few funny looks while I was in the shop but thought little of it, until I came home and realised the house absolutely REEKS of garlic, and presumably I do too.
Oh, I'm so glad I found this thread. I was going to start making liver cake for PP's training classes and places where she's going to VERY excited but I think I will make Tuna cake...I wasn't looking forwad to dealing with Liver...
I couldn't believe it when this post popped up. When Oscar was a pup I was looking for a recipe for tuna cake and did a search on Google. This very post of Sara's came up and that's how I found the lab forum for the first time. What a blast from the past!
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