Posted: Sat Jun 11, 2011 9:32 am Post subject: Pigs Liver - The Liver Cake Verdict:)
The lovely farmer at my local farmers market has just given me a big bag of pig liver and guess who the lucky recipients are going to be ?
He said it's very strong and might upset their tums so just to give a little, I was going to just fry it up and give them a decent handful each in with their dinner tonight.
Do you think that's ok?
Last edited by Jammy17 on Sat Jun 11, 2011 3:37 pm; edited 1 time in total
I used to fry but someone else suggested on here about coooking in water - less fat then.
I would cut it open when you think it is done to check it is cooked all of the way through - they won't mind it a bit tough (better over cooked then under I think for a dog).........it probably won't touch the side
Or you could make some liver cake with it? I'd liquidise it and then mix it with flour and egg and water I think, probably garlic too - i remember it honking! I'm sure I got a recipe from here somewhere. Liver cakes a great training treat, I froze it in wee bags and took it out when I needed.
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I use this for treats at the moment to keep Roley Mole more focused on me, I've been baking it in the oven on a very low temp and then just choppng up into little pieces
I met a lady with a giant schnauzer yesterday who was telling me about liver cake, and how she uses it in the show ring, sounds good stuff. If anyone does have a recipe could they post it, or let me have it, I would definitely have a go at making some. Thanks
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