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This liver cake is great-it's not that smelly!
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morrismajor  Offline
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PostPosted: Wed Mar 26, 2008 3:52 pm    Post subject:  This liver cake is great-it's not that smelly! Reply with quote Scroll Down to Next postGo to last Post of PageTweet This Post

Just about to make some of this liver cake (why I'm asking myself, now looking at this yukky liver!), and apart from the fact I've just noticed the stuff I've bought has already been frozen (doh), once made can you normally freeze this?


Last edited by morrismajor on Wed Mar 26, 2008 6:52 pm; edited 1 time in total
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_Sam_ Subscriber 15/11/2012 Offline
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PostPosted: Wed Mar 26, 2008 3:54 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

i do Very Happy

i have been making tuna and sardine cake instead... much nicer smelling and looking!


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Traceybs Subscriber 22/06/2012 Offline
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PostPosted: Wed Mar 26, 2008 4:11 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

I freeze liver cake, and as long as you use fresh liver to make it it seem to be ok to freeze, Bess eats it with no ill effects.. it still smells Sad
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_Jac_ Subscriber 05/08/2012 Offline
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PostPosted: Wed Mar 26, 2008 4:16 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

Just curious, why does everyone make liver cake? There is no way I could face liquidised liver Embarassed

I just cook the liver and chop it into tiny pieces and freeze, in fact, if you boil the liver for long enough it goes quite hard and crunchy and not too bad to handle , but you will need to chop it first Laughing ...........that I can handle, but liquidised ............ewwwww


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my4labs Subscriber 10/06/2012 Offline
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PostPosted: Wed Mar 26, 2008 4:28 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

Dogs love it thats why and its better considering the amount some people do to make it all up in one batch and freeze and take out what they need when they need it Confused
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morrismajor  Offline
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PostPosted: Wed Mar 26, 2008 4:28 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

Think I may chicken out of the liver cake and ask OH to do this, I'm going to try the tuna thingy Laughing
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my4labs Subscriber 10/06/2012 Offline
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PostPosted: Wed Mar 26, 2008 4:32 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

I can guarantee your dog will love you forever when you make it Laughing
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_Mary_ Subscriber 02/06/2012 Offline
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PostPosted: Wed Mar 26, 2008 4:37 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

Once the liver has been cooked its ok to freeze it again, dogs have much stronger digestive systems than we do.

It needs to be frozen because it can`t be used up in a hurry, specially if its for treats on walks etc and will go off very quickly


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_Jac_ Subscriber 05/08/2012 Offline
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PostPosted: Wed Mar 26, 2008 5:27 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

my4labs wrote:
Dogs love it thats why and its better considering the amount some people do to make it all up in one batch and freeze and take out what they need when they need it Confused


LOL I perfectly understand why the freezing and such Cool , just why choose liver cake over plain old liver Laughing For all that work and yukkiness I would hope they love it a whole lot more than liver "not caked" Very Happy


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morrismajor  Offline
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PostPosted: Wed Mar 26, 2008 6:55 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post

We've just done Bradleys recipie and we're impressed, it really isn't that smelly, whizz it all up, chuck it in the tin and hey presto, absolutely loads of the stuff for next to nothing. Off to training in 15 mins and I'm going to have the bestest behaved dog there Laughing I'll be recommending this to everyone. Wink
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