Posted: Wed Mar 26, 2008 3:52 pm Post subject: This liver cake is great-it's not that smelly!
Just about to make some of this liver cake (why I'm asking myself, now looking at this yukky liver!), and apart from the fact I've just noticed the stuff I've bought has already been frozen (doh), once made can you normally freeze this?
Last edited by morrismajor on Wed Mar 26, 2008 6:52 pm; edited 1 time in total
Just curious, why does everyone make liver cake? There is no way I could face liquidised liver
I just cook the liver and chop it into tiny pieces and freeze, in fact, if you boil the liver for long enough it goes quite hard and crunchy and not too bad to handle , but you will need to chop it first ...........that I can handle, but liquidised ............ewwwww
____________ I am only responsible for what I say, not for what you understand !
Dogs love it thats why and its better considering the amount some people do to make it all up in one batch and freeze and take out what they need when they need it
Dogs love it thats why and its better considering the amount some people do to make it all up in one batch and freeze and take out what they need when they need it
LOL I perfectly understand why the freezing and such , just why choose liver cake over plain old liver For all that work and yukkiness I would hope they love it a whole lot more than liver "not caked"
____________ I am only responsible for what I say, not for what you understand !
We've just done Bradleys recipie and we're impressed, it really isn't that smelly, whizz it all up, chuck it in the tin and hey presto, absolutely loads of the stuff for next to nothing. Off to training in 15 mins and I'm going to have the bestest behaved dog there I'll be recommending this to everyone.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You cannot download files in this forum