This liver cake is great-it's not that smelly!

morrismajor · Last edited by morrismajor on Wed Mar 26, 2008 6:52 pm; edited 1 time in total

Just about to make some of this liver cake (why I'm asking myself, now looking at this yukky liver!), and apart from the fact I've just noticed the stuff I've bought has already been frozen (doh), once made can you normally freeze this?

_Sam_ · Posted: Wed Mar 26, 2008 3:54 pm Post subject:

i do

i have been making tuna and sardine cake instead... much nicer smelling and looking!

Traceybs · Posted: Wed Mar 26, 2008 4:11 pm Post subject:

I freeze liver cake, and as long as you use fresh liver to make it it seem to be ok to freeze, Bess eats it with no ill effects.. it still smells Sad

_Jac_ · Posted: Wed Mar 26, 2008 4:16 pm Post subject:

Just curious, why does everyone make liver cake? There is no way I could face liquidised liver Embarassed

I just cook the liver and chop it into tiny pieces and freeze, in fact, if you boil the liver for long enough it goes quite hard and crunchy and not too bad to handle , but you will need to chop it first Laughing

...........that I can handle, but liquidised ............ewwwww

my4labs · Posted: Wed Mar 26, 2008 4:28 pm Post subject:

Dogs love it thats why and its better considering the amount some people do to make it all up in one batch and freeze and take out what they need when they need it Confused

morrismajor · Posted: Wed Mar 26, 2008 4:28 pm Post subject:

Think I may chicken out of the liver cake and ask OH to do this, I'm going to try the tuna thingy Laughing

my4labs · Posted: Wed Mar 26, 2008 4:32 pm Post subject:

I can guarantee your dog will love you forever when you make it Laughing

_Mary_ · Posted: Wed Mar 26, 2008 4:37 pm Post subject:

Once the liver has been cooked its ok to freeze it again, dogs have much stronger digestive systems than we do.

It needs to be frozen because it can`t be used up in a hurry, specially if its for treats on walks etc and will go off very quickly