...Thanks Rach..what time should I expect the boys..so kind Well if it's going to assist with my training..these little liver cakes...watch out Crufts 2009...here we come
As well as lambs I also use chicken livers. I make three trays at a time, two lamb and one chicken then when I am cubing it ready for freezing I mix it all together so the bags are mixed.
I'm sure you'll be fine, I do it all in a food processor and there's not much smell really.
____________ regards,
Michelle
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