Liver Cake

Jax15 · Posted: Fri Mar 14, 2008 4:04 pm Post subject: Liver Cake

Hi Guys

Was gonna make some liver cake for Milo, can't I use pigs liver?? has it got to be lambs?

Thanks!

Jax15 · Posted: Fri Mar 14, 2008 8:37 pm Post subject:

BUMP...sorry guys but does anyone know...I want to make some this weekend...I've bought some pigs liver ...do I need to change to lambs??

Thanks Very Happy

LouLou · Posted: Fri Mar 14, 2008 8:44 pm Post subject:

No you can make liver cake with any sort of liver. Go ahead and use the pigs liver.

I find Lambs liver gives a better texture...but hey what does it matter its going to get eaten? Laughing

I'm sure Milos not going to mind! lol

Jax15 · Posted: Fri Mar 14, 2008 8:47 pm Post subject:

Thanks for the reply stinky kitchen tomorrow then Wink

mrsm · Posted: Fri Mar 14, 2008 8:48 pm Post subject:

Add some mixed herbs Jacky and your kitchen will smell lovely Very Happy

-Helen- · Posted: Fri Mar 14, 2008 8:51 pm Post subject:

Mine smelt fine, but was like a brick! Thought I could make a whole batch and build a bar-be-que from them.

Wishing you more success than I had - clearly I am a rubbish dog-cook!!

Jax15 · Posted: Fri Mar 14, 2008 8:55 pm Post subject:

Mixed herbs it is...I have no sense of smell so it won't bother me....I know someone else who will complain Wink

rach_willibob · Posted: Fri Mar 14, 2008 8:58 pm Post subject:

Jacky - if you need some tasters just to make sure the pig's liver is ok the boys have offered! Wink