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Liver Cake Au Bradley!
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bradleysmum Subscriber 22/09/2012 Offline
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Lab Names: Bradley
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PostPosted: Sat Jan 05, 2008 10:36 pm    Post subject:  Liver Cake Au Bradley! Reply with quote Scroll Down to Next postGo to last Post of PageTweet This Post
Hey, Brad here.. here's a recipe that's sure to get your tastebuds going... my Liver Cake Spectaular!

Ingredients

1lb of liver
1lb Self Raising Flour
2 Eggs
1 Glove of Garlic


Instructions

Liquidise the Liver, the garlic and the eggs.
Mix in the flour
Pour the mixture into a shallow baking tray and bake in the oven for 30 minutes at 180 degrees.

Eat at the 1st opportunity before anyone else gets their paws on it! Laughing

Enjoy!

*************************************************************


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monya Subscriber 01/08/2012 Offline
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Lab Names: Mambo dob 1/8/04 Mylo dob 22/4/05 Diva dob 10/5/07
Location: kent
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PostPosted: Sat Jan 05, 2008 11:28 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
steal it off the side brad while its still warm n no-ones looking it tastes better then x mambo mylo n diva
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Laura1976  Offline
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PostPosted: Mon Jan 07, 2008 11:20 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
Oh fabulous thank you, was looking for a recipe for this for training classes. Now be honest, on a scale of 1-10 how bad does it make your kitchen smell? And which sort of liver should it be? Lambs or pigs or not important? I'm guessing lambs as you don't really give dogs pork do you?
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_Harriet_  Offline
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PostPosted: Mon Jan 07, 2008 11:25 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
Ben loves his liver cake I dont love the smell but if the kitchen door is open then its pritty cool,

I do use rhy flour rather than self raising though, & add some oatmeal which he loves

Harriet
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funkymonkey Subscriber 10/06/2012 Offline
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PostPosted: Tue Jan 08, 2008 10:54 am    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
It smells rank,, not good,

Luckily we made up loads in one hit so i dont have to make anymore for a few months,

Must admit i would prolly cook it at a lower temp as i found that the cakes we made got a crust on them at 180, which i wasn't overly keen on,, would prefer more of a spongyness to them rather than crust on the outside..

Only my personal view though.

We made it with 3 diff sorts of liver, doesn;t seem to make much odds, still all smells rank.

I think we used plain flour as well,, wonder what diff it would make using self raising,, guess that would make it more cakey rather than crusty
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jazzsmum Subscriber 01/06/2012 Offline
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Joined: Aug 30, 2005
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Lab Names: Jazz, Feather, Snowie, Peppa, Molly and watched over by Que and Queen from the bridge.
Location: Cheshire
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PostPosted: Tue Jan 08, 2008 11:00 am    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
Will try this. I don't have a sense of smell, so maybe I'll only offend the kids.

Love the picture of Bradley, Julie.
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monya Subscriber 01/08/2012 Offline
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Lab Names: Mambo dob 1/8/04 Mylo dob 22/4/05 Diva dob 10/5/07
Location: kent
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PostPosted: Mon Jan 21, 2008 12:43 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
laura no u are not meant to feed dogs pigs liver cant remember why tho
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funkymonkey Subscriber 10/06/2012 Offline
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PostPosted: Fri Jan 25, 2008 5:00 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
"Offal: Hearts; small amounts of liver of any type"

Just found this on the Landywoods website
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Fyldefair  Offline
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PostPosted: Mon Jan 28, 2008 4:48 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
I've just spent the afternoon making two batches of liver cake. I doubled up on the garlic...it smelt quite nice when it came out to be honest but before it went into oven it made me feel sick puke_r Bo loved the smell when it came out Very Happy
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bradleysmum Subscriber 22/09/2012 Offline
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No.of Labs: 1
Lab Names: Bradley
Location: Devon
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PostPosted: Tue Jan 29, 2008 8:31 pm    Post subject:   Reply with quote Go to Top of PageScroll Up to Previous postScroll Down to Next postGo to last Post of PageTweet This Post
Quote:
Love the picture of Bradley, Julie.


Thanks Shirley, Wink

Quote:
I've just spent the afternoon making two batches of liver cake. I doubled up on the garlic...it smelt quite nice when it came out to be honest but before it went into oven it made me feel sick Bo loved the smell when it came out


Well done Sally, that's great! Did Bo enjoy it then? Did you sample any? Laughing
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