Rooster  Offline
Saved By The Boo
Joined: Feb 15, 2006
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Posts: 2140
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6443 LabPounds
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No.of Labs: 1
Lab Names: Bessie Boo
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Gender: 
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 Posted: Mon Sep 25, 2006 3:17 pm Post subject: |
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We use cheese or cocktail sausages (cut in half). Sometimes cooked pasta if run out of the above.
Sara & Bessie Boo
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Sara & Bessie Boo
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Basil  Offline
and Nellie Belly too
Joined: Aug 11, 2006
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Posts: 13164
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116722 LabPounds
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No.of Labs: 2
Lab Names: Basil and Nellie
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| Posted: Thu Oct 05, 2006 5:52 am Post subject: |
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we were given a recipe for liver or tuna cake (basically a way of bulking out the treat using flour) i use it as i know what ingredients are in it v's processed treats.
I only use this in small doses though (ie once a week at training)
the liver cake contains a clove of garlic so its super whiffy! and therefore basil finds it more interesting than ordinary liver.
its a bit faffy baking a cake for the dog but its v easy and makes enough to cut up and freeze for a few weeks supply. i've yet to find a dog who doesnt think its scrumpilicious!
liver cake:
1lb liver
1 1b granary or white flour
3eggs
2 cloves garlic
little oil
splosh of milk.
Liquidise all ingredients then add flour and mix. cook in microwave for about 10 mins or in over as you would a victoria sponge.
tuna cake (better for more sensitive digestive systems):
2 sml tins tuna (inc oil)
100g wholemeal flour
1egg
2 cloves garlic
milk to bind.
mix all ingredients, roll out and mark then bake at 180c.
if you have time give it a try?
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Sarah, Basil and Nellie x
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